ABOUT COOK JOBS AT ERICKSON SENIOR LIVING

Cook Jobs at Erickson Senior Living

Promising careers start here! Erickson Senior Living, headquartered in Baltimore, Maryland is a national provider of senior living and health care with campuses in 11 states—and growing. We achieve industry-leading results in customer satisfaction, driving high occupancy, and positive health outcomes. Join our team and say hello to great benefits, fantastic work-life balance, and a chance to grow. Cook Jobs at Erickson Senior Living can include:

Executive Chef - The team member in this role will ensure the efficiency and quality of food purchasing, receiving, storage, and preparation (from pre-preparation to plate presentation), sanitation of the production areas, and direct supervision of all food production staff (and utility staff where applicable) within budgetary parameters. He/she will also supervise, implement and maintain core menus and recipe management system and BOH computer system.

Line Cook - The team member in this role will work with a dining team that makes a difference in our residents’ lives every day. He/she will consistently prepare all meals and menu items according to proper safety and cooking techniques.

Sous Chef - The Sous Chef manages daily kitchen production and food preparation for on-time service of resident meals. He/she also directs the preparation and service accuracy for all forecasted menu items to include recipes, proper food handling, food safety, food quality, diet restrictions, and utilizing production forecast.

Apply for Cook jobs at Erickson Senior Living.

For more than 40 years, Erickson Senior Living has created engaged, active senior lifestyles and provided quality healthcare. Our core values - respect, integrity, responsibility, excellence, teamwork, enthusiasm, and inclusion - touch everything we do. If you share these values and want your work to make a difference, you belong here! Apply online for Cook Jobs today.