Location:

Erickson Senior Living

We are seeking a Traveling Assistant Director of Food and Beverage. This full-time position will take you across various states, allowing you to showcase your leadership skills in Erickson's Living Enterprise. As a key leader, you will oversee mealtime preparation, service, and overall kitchen efficiency. You'll be responsible for supervising and developing dining managers, supervisors, restaurant staff, and culinary teams, ensuring top-notch performance and service. You'll also play a pivotal role in managing the financial operations of the dining program and ensuring compliance with regulations, all while providing a focus on hospitality. If you're passionate about elevating the dining experience and creating unforgettable culinary moments, this role is for you!

Compensation:  $900000.00 - $100000.00 per year, plus eligibility for annual bonus

What we offer   

• A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
• Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
• PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law
• 401k for all team members 18 and over with a company 3% match
• Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
• 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices
• Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
• Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!

How you will make an impact    

• Ensure resident satisfaction with food quality, service, and sanitation in Dining Room, Café, and Kitchen.
• Supervise and develop Dining Managers, Supervisors, and all dining staff, including Chef and kitchen staff.
• Oversee organization and sanitation of dining areas, kitchens, and storage.
• Ensure proper food portioning, plate presentation, and safe use of PPE.
• Manage food service operations, including purchasing, inventory, and budgeting.
• Coordinate and manage catering events.
• Ensure compliance with federal, state, and local regulations, and uphold Erickson Senior Living standards.
• Utilize food service and other computer systems effectively.
• Participate in resident and employee satisfaction programs.
• Maintain positive relationships with interdisciplinary and leadership teams, and onboard key management positions.

What you will need   

• Minimum of 5 years food service management experience required, including production, service and sanitation.  
• Flexible with schedule; will be required to work weekends and holidays
• Serve Safe Certified obtained within 6 months of employment. Additional certifications are required by federal, state, and/or local regulations

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Headquartered in Baltimore, Maryland, Erickson Senior Living is one of the country’s largest and most respected providers of senior living and health care with a growing, national network of communities. We help people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.