Schedule: Part Time Evening Shift (with Weekend & Holiday Availability)

What we offer

• Quality of life – most of our restaurant's team members are out before 9:30PM.
• PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law for full time employees.
• A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values.
• Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
• 401k for all team members 18 and over with a company 3% match.
• Compensation: Starting at $16.18 per hour, commensurate with experience.

How you will make an impact

• Assist in the consistent preparation all food items according to proper safety and cooking techniques
• Maintain a clean and sanitized kitchen and work station 
• Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction

What you will need

• Must be able to work some weekends and holidays.
•  Minimum of 1 year cook to order experience is preferred.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.
• Ability to read, write and follow oral and written instructions in English is required.

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.